Golden risotto balls filled with melted mozzarella and a hint of truffle, served over a rich tomato cream sauce with kalamata olives and shaved parmesan. Crispy on the outside, creamy and indulgent within — the ultimate Italian comfort bite.

Lightly fried cauliflower tossed with grated parmesan and toasted almonds, served with a bright lemon-herb aioli. Crispy, nutty, and perfectly balanced — a guest favorite for sharing or savoring solo.

Stone-oven baked Italian bread, drizzled with garlic honey olive oil and served warm alongside our house-made eggplant dip, tahini, and spicy harissa. A perfect balance of savory, sweet, and spice — made for sharing (or not!).

Crispy pastry cigars filled with delicate fish, fresh cilantro, and scallions. Served with tahini and harissa for the perfect Mediterranean crunch with a spicy, creamy kick.

Pan-seared artichokes served over creamy polenta with olive tapenade, roasted pepper sauce, and a touch of parmesan. A rich, Mediterranean-inspired dish layered with flavor and texture.

Oven-roasted sweet potato drizzled with silan (date honey) and Ethiopian tahini, topped with mixed nuts, jalapeños, and radish for a blend of sweet heat and nutty richness. A showstopper of flavors and textures.

Fresh corn blended with creamy labneh and melted mozzarella, served warm with our house-made purple corn chips.

Smoky fire-roasted salsa paired with freshly made guacamole, served with our signature house-made purple corn chips.

Three eggs baked in a spicy tomato sauce with feta cheese and roasted eggplant. Served with warm Jerusalem bread and a fresh morning salad.

Golden-fried homemade mozzarella sticks made with premium cheese, served with our signature homemade pizza sauce.

Creamy, smooth, and made fresh daily with premium chickpeas, tahini, olive oil, and Mediterranean spices. Served with warm pita bread and fresh vegetables.

A vibrant mix of tomatoes, cucumbers, peppers, radish, kalamata olives, red onion, and crumbled feta — finished with basil, mint, parsley, and a touch of za’atar spice. Fresh, bright, and full of Mediterranean soul.

Crisp romaine and mixed greens tossed in our creamy house-made Caesar dressing, topped with shaved parmesan, crunchy croutons, thinly sliced radish, and a perfectly soft egg. A timeless classic — fresh, balanced, and full of flavor.

Seared halloumi cheese paired with creamy avocado, roasted sweet yam, cherry tomatoes, kalamata olives, arugula, red onion, and fresh herbs — basil, mint, and parsley — all drizzled with a silky silan citrus dressing. A perfect balance of sweet, savory, and refreshing Mediterranean flavors.

Baby romaine with wild albacore tuna, avocado, rainbow radish, Persian cucumber, julienned red onion, sweet peppers, and fresh cilantro, finished with crispy purple tortilla chips and a bright citrus vinaigrette.

A fresh and colorful blend of tricolor quinoa, arugula, avocado, tomatoes, cucumber, rainbow radish, red onion, sweet potatoes, and peppers, topped with crispy sweet potato chips for the perfect crunch.

Classic tomato sauce topped with grated mozzarella, baked to perfection for a simple yet timeless favorite.

Tomato sauce topped with grated mozzarella, truffle purée, and a medley of wild mushrooms, finished with fresh rocket leaves. Earthy, aromatic, and perfectly balanced — a truffle lover’s dream.

Tomato sauce layered with grated mozzarella, roasted peppers, olives, cherry tomatoes, eggplant, and feta cheese, topped with fresh rocket leaves. A colorful Mediterranean classic bursting with flavor and freshness.

A vibrant pesto base topped with melted mozzarella, creamy goat cheese, and tangy feta, finished with fresh rocket leaves. Rich, aromatic, and perfectly balanced with every bite.

Fresh mozzarella and Parmigiano layered with spinach leaves, sun-dried tomatoes, roasted red onion, artichoke, and garlic confit. A rich, savory combination with a perfect balance of sweetness and depth.

A beautifully rustic pizza featuring our slow-simmered house tomato sauce, fragrant garlic, oregano, and premium olive oil, served on our handcrafted dough.

A vibrant blend of olive oil, garlic, and herbs tossed with sun-dried tomatoes, artichokes, green beans, pine nuts, chili, and Parmigiano. Light, aromatic, and full of Mediterranean character.

Creamy pasta tossed with sautéed mushrooms, truffle purée, and garlic — rich, aromatic, and irresistibly smooth. A comforting favorite with an elegant truffle finish.

Roasted eggplant and assorted cherry tomatoes simmered with capers, Kalamata olives, onion, and fresh chili, finished with crumbled feta. A vibrant, rustic pasta bursting with bold Mediterranean flavors.

Fresh pasta tossed in a rich truffle and cream sauce with roasted mushrooms and caramelized chestnuts. Luxurious, earthy, and perfectly comforting.

Classic pasta in a rich tomato sauce with parmesan and fresh basil. Simple, vibrant, and authentically Italian.

Handcrafted ravioli filled with ricotta and Parmigiano, served with your choice of classic tomato-basil sauce or rich mushroom-cream sauce. A timeless Italian favorite — comforting, elegant, and full of flavor.

Pasta topped with rich marinara sauce and Gardein® plant-based ground beef.

Tempura-battered fish served with crispy French fries, house coleslaw, and a romesco sauce. A Mediterranean twist on the classic fish and chips — light, crunchy, and full of flavor.

Seared branzino served with sautéed zucchini, spinach, and broccoli in a light creamy tomato sauce, finished with fresh basil. Bright, flavorful, and perfectly balanced. Dairy with Parmesan Cheese

Perfectly seared 10 oz salmon fillet glazed with a vibrant passion-fruit sauce, served over fluffy quinoa with sautéed spinach, roasted cherry tomatoes, onions, and a touch of creamy pesto for a fresh, balanced finish. (The sauce contain nuts)

Crispy white fish served on ciabatta with lettuce, tomato, onion, Israeli pickles, and our house-made passion fruit–buffalo sauce.

Corn tortillas filled with Cajun-marinated mahi-mahi, red and white cabbage salad, tartar sauce, and pickled jalapeños.

Seared salmon served on toasted ciabatta with fresh greens, tomatoes, caramelized onions, and house tartar sauce.

Delicately pan-seared branzino served over a silky cauliflower-fennel sauce, accompanied by honey-glazed rainbow carrots.

Pan-seared mahi mahi fillet served over creamy mashed potatoes with roasted zucchini, finished with a bright citrus summer salsa of avocado, cherry tomatoes, cucumber, sweet corn, fresh herbs, and a hint of lemon.

In: fried shallot , avocado and chives Top: chop akami, truffle aioli and tempura flakes

In: pickled daikon, avocado, cucumber and tempura flakes Top: torch toro with shiitake mushrooms eel, scallions

In: cucumber, avocado and salmon Top: chop salmon mix with white truffle oil and eel sauce truffle aioli and fried garlic

In: fry shallot, pickled and avocado Top: torch salmon with spicy eel and spicy mayo Ponzu truffle sauce, and truffle aioli

In: fried potatoes, avocado, spicy mayo and chives Top: sliced hamachi, yuzu kosho , jalapenos and micro

In: cucumber, avocado, chives, pickle Top: torch avocados , truffle

Torch seasoning chop hamachi on top, with fried shallots and micro greens for topping Inside come with fried sweet potato, avocado and pickle daikon

bluefin tuna and cucumber

bluefin tuna and avocados

chop tuna mix with spicy eel sauce and cucumber

Salmon and cucumber

Salmon and avocado

Chop salmon mix with spicy eel sauce and cucumber

Salmon with cream cheese

Salmon, cream cheese and avocado

Japanese yellowtail and chop jalapeno

The skinny part of the bluefin tuna

The middle fat of bluefin tuna

The whole fat of the bluefin tuna

Salmon

Japanese yellowtail

cucumber warp with tuna salmon and hamachi pickle daikon avocado ponzu sauce

Thinly sliced cucumber wrapped around imitation crab, creamy avocado, masago, and toasted sesame, served chilled for a light and refreshing bite.（ served with kanisu sauce)

A vibrant mix of shredded imitation crab, masago, avocado, and pickled daikon, finished with sesame and a trio of sauces—spicy mayo, eel sauce, and ponzu—for a refreshing, creamy, sweet-savory balance.

Freshly sliced salmon wrapped with juicy asian pear- a perfect harmony of buttery texture and sweet crunch. Siracha, Yuzu ponzu

Thinly sliced hamachi wrapped around crispy fried potato for a bold fusion of textures and flavors. Top with truffle mayo and serrano. ponzu

Tthin slices of fresh tuna drizzled with aromatic truffle sauce and oil and our signature carpaccio sauce — a delicate balance of umami richness and silky elegance

Crispy sushi rice topped with spicy tuna tartare and fresh scallions — a bold contrast of textures with a fiery, savory kick

Delicate Bluefin tuna shavings layered with avocado, finished with a hint of heat from chili oil and spicy sauce, balanced by sea salt and black pepper.

Poke Nachos (Salmon or Bluefin Tuna) Crisp house-made purple corn chips topped with your choice of salmon or tuna, cucumber, avocado, onion, serrano pepper, and microgreens, finished with our fresh poke sauce.

Sushi rice, cucumber , avocado, masago, shallots , tempura flake , ginger, sesame seeds ,shiso (House poke sauce, spicy mayo and eel sauce)

Sushi rice,sliced avocado , chop toro, quail eggs (House soy sauce)

Sushi rice,cucumber,avocado,masago,shallot,tempura flakes,ginger, sesame seeds (House poke sauce, spicy mayo and eel sauce)

Sushi rice, cucumber, avocado, masago, seranno, fried sweet potatoes , ginger, sesame seeds (Lime aioli, mushroom eel)

A fresh and flavorful vegan poke with cucumber, avocado, chives, and pickles over sushi rice, topped with torched avocado and finished with a touch of truffle for a rich, smoky flavor.