Toasted sourdough topped with creamy avocado spread, sunny-side-up eggs, and crumbled goat cheese, served with a fresh morning salad. Bright, balanced, and beautifully simple.

A classic croque madame — poached eggs over toasted sourdough with melted gouda, mushrooms, spinach, a touch of light cream, and a fresh morning salad. Rich, comforting, and perfectly balanced.

Three eggs baked in a spicy tomato sauce with feta cheese and roasted eggplant. Served with warm Jerusalem bread and a fresh morning salad.

Two eggs baked in a creamy herb sauce with young spinach, mozzarella, and Kalamata olives. Served with fresh salad, bread, and tahini. A vibrant twist on the classic — rich, bright, and full of flavor.

Warm and fresh Jerusalem bread, cut into four halves and served. Perfect for sharing.

Smashed avocado on toasted sourdough, topped with crisp cucumber, radish, and red onion, finished with microgreens and a drizzle of olive oil. Bright, fresh, and full of flavor — 100% plant-based.

Four fluffy, rich pancakes served with warm maple syrup and topped with fresh strawberries and blueberries. A sweet and timeless breakfast favorite.

Thick-cut slices of buttery challah bread dipped in our signature vanilla-cinnamon custard, griddled to golden perfection, and topped with fresh strawberries, blueberries, and a drizzle of maple syrup. Soft on the inside, perfectly crisp on the outside — a classic brunch favorite.

Three-egg omelette filled with fresh vegetables, served with a crisp morning salad. Light, colorful, and perfectly satisfying.

Choose between our house-made tuna salad or creamy egg salad, topped with crisp greens and juicy tomato on your favorite toasted bagel. Accompanied by crispy fries.

Crispy white fish served on ciabatta with lettuce, tomato, onion, Israeli pickles, and our house-made passion fruit–buffalo sauce.

Seared halloumi cheese paired with creamy avocado, roasted sweet yam, cherry tomatoes, kalamata olives, arugula, red onion, and fresh herbs — basil, mint, and parsley — all drizzled with a silky silan citrus dressing. A perfect balance of sweet, savory, and refreshing Mediterranean flavors.

Crisp romaine and mixed greens tossed in our creamy house-made Caesar dressing, topped with shaved parmesan, crunchy croutons, thinly sliced radish, and a perfectly soft egg. A timeless classic — fresh, balanced, and full of flavor.

Baby romaine with wild albacore tuna, avocado, rainbow radish, Persian cucumber, julienned red onion, sweet peppers, and fresh cilantro, finished with crispy purple tortilla chips and a bright citrus vinaigrette.

A fresh and colorful blend of tricolor quinoa, arugula, avocado, tomatoes, cucumber, rainbow radish, red onion, sweet potatoes, and peppers, topped with crispy sweet potato chips for the perfect crunch.

A vibrant mix of tomatoes, cucumbers, peppers, radish, kalamata olives, red onion, and crumbled feta — finished with basil, mint, parsley, and a touch of za’atar spice. Fresh, bright, and full of Mediterranean soul.